Tofu Mexican Casserole - cooking recipe

Ingredients

3/4 c. onion, chopped
2 Tbsp. salad oil
1 (28 oz.) can tomatoes
1 (1 1/4 oz.) pkg. taco seasoning mix
1/2 tsp. salt
1 (4 oz.) can chopped green chilies
1 (7 1/2 oz.) pkg. tortilla chips
1 lb. Jack cheese, grated
1 (17 oz.) pkg. tofu, crumbled
1/2 c. cheese, grated

Preparation

Saute onion in oil until tender. Add tomatoes, taco seasoning mix, salt and green chilies.
Simmer, uncovered, 10 to 15 minutes. In a
lightly greased 2-quart casserole, arrange 1/2 of each of the following in layers:
tortilla chips, sauce, cheese and tofu. Repeat layers.
Bake in a 350\u00b0 oven for 25 minutes. Sprinkle with cheese and bake an additional 10 minutes.
Let stand for 10 minutes before cutting into squares.
Serves 6 to 8.