Pears Mona Lisa - cooking recipe

Ingredients

6 pear halves, cooked until tender
2 (4 oz.) bars German sweet chocolate, melted
1 pt. vanilla ice cream, softened
6 individual meringues
1/2 pt. whipping cream, whipped

Preparation

Drain pear halves and allow to dry on a towel.
Dip each half in melted chocolate and place on ice cream filled meringue.
Top with whipped cream and store in freezer until 20 minutes before serving.
Serves 6.