Walnut Caramels(Blue Ribbon, California State Fair 1974) - cooking recipe

Ingredients

2 c. brown sugar
1/2 c. white Karo syrup
1 tsp. baking powder
1 c. butter
1/2 tsp. salt
1 c. walnuts

Preparation

Preheat oven to 250\u00b0.
Melt butter in large saucepan.
Add syrup and salt to butter.
Bring to a boil for 7 minutes.
Mix in baking powder; remove from heat and add walnuts.
Mix thoroughly. Butter inside of 8 x 8-inch pan, then place mixture in pan.
Bake for 25 minutes.
Let cool and cut into squares.
Yields 35 candies.