Peach Crumble - cooking recipe

Ingredients

1 (1 lb. 13 oz.) can sliced peaches, drained
3/4 c. packed brown sugar
1 1/2 tsp. cinnamon
1/2 c. flour
1/4 c. softened butter or margarine

Preparation

Arrange peach slices in shallow baking dish.
Blend remaining ingredients until crumbly.
Sprinkle over peaches.
Bake at 350\u00b0 for 30 minutes.
Serve warm or cold.