Chocolate Pies - cooking recipe

Ingredients

2 sticks butter
2 c. sugar
4 eggs
1 c. coconut
1 c. pecans
1 c. chocolate chips

Preparation

Melt butter in saucepan.
Add chocolate chips and keep over low heat until chips are melted.
Add remaining ingredients.
Pour into 2 unbaked pie shells.
Bake at 350\u00b0 for 45 minutes.