Baked Chicken Sandwich - cooking recipe

Ingredients

1 1/2 c. chicken, first cooked and picked from bones
1 can Franco-American chicken gravy
1 can cream of mushroom soup
2 Tbsp. chopped onion
1 c. sliced water chestnuts

Preparation

Mix all together.
Spread mix on 8 slices of bread and cover with 8 slices.
Wrap individual sandwiches in foil.
Freeze.
When ready to serve, dip sandwich while still frozen in well-beaten egg, then crushed potato chips.
Place on well-greased cookie sheet. Bake 1 hour or a little more at 300\u00b0.
Serve with salad and a light dessert.