Bubble Bread - cooking recipe

Ingredients

2 loaves frozen bread
1 c. brown sugar
1 stick butter or oleo
1 Tbsp. cinnamon
1 box butterscotch pudding
1/2 c. white sugar
1/2 c. nuts

Preparation

Grease large cake pan.
Cut dough when thawed into small pieces and place on bottom of pan.
Add brown sugar and pudding alternately until gone.
Add cinnamon and sugar mixture evenly on top and then pour melted butter.
Add nuts.
Bake 30 to 35 minutes at 375\u00b0.