Stacked Enchiladas - cooking recipe

Ingredients

1/2 or 3/4 lb. hamburger meat
3 Tbsp. chili powder
3 Tbsp. flour
1/2 tsp. garlic powder
1/2 tsp. cumin
Colby or Cheddar cheese, grated
1 large onion, chopped
corn tortillas
4 or 5 c. water
lettuce, chopped
tomatoes, chopped

Preparation

Brown hamburger meat; sprinkle with garlic powder and cumin. Add chili powder and flour; make paste.
Add water; cook until it starts thickening like a thin gravy.
Take tortilla and dip in mixture to soften.
Put on plate.
Add a little of the meat mixture if enough doesn't stick to tortilla.
Sprinkle with some onion and cheese.
Repeat as many as you can eat (3 or 4 high).
Top with chopped lettuce and tomatoes.