Zucchini Bread - cooking recipe

Ingredients

3 eggs, beaten until foamy
1 small can crushed pineapple
1 c. Wesson oil
2 c. sugar
3 tsp. vanilla
2 c. grated raw zucchini
3 c. all-purpose flour
1 tsp. soda
1 tsp. salt
1/4 tsp. baking powder
3 tsp. cinnamon
2 tsp. cloves

Preparation

Sift flour, salt, soda, baking powder, cinnamon and cloves. Add to other ingredients.
Add 1/2 cup nuts, if you desire. Grease and flour bottom of loaf pans.
Bake approximately 45 minutes at 350\u00b0.
Makes 2 loaves.