Ingredients
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3 1/2 c. White Lily plain flour
1 tsp. salt
1 tsp. cream of tartar
1 tsp. soda
1 c. white sugar
1 c. brown sugar
1 c. canola oil
1 egg beaten
1 c. margarine, softened
1 tsp. vanilla
1 c. quick quaker oatmeal
1 c. rice krispies
Preparation
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Beat all ingredients, (except oatmeal and rice krispies), together until well blended.
Stir in oatmeal and rice krispies. Drop by teaspoonful on ungreased cookie sheet.
Bake at 350\u00b0 about 10 minutes till light brown.
Freeze well.
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