Black Walnut Icebox Cookies - cooking recipe

Ingredients

2 c. dark brown sugar
2 large eggs
1/2 tsp. salt
2 sticks margarine or butter
3 1/2 c. all-purpose flour
1 tsp. soda
1 1/2 c. black walnuts
1 tsp. vanilla

Preparation

Mix brown sugar and butter; add eggs.
Add next ingredients gradually.
Add vanilla, then black walnuts (keep back 2 tablespoons flour to put on nuts so they won't stick together). Roll into 2 rolls; put in refrigerator or freezer overnight. Grease pans; slice cookies very thin.
Bake at 350\u00b0 until done, approximately 10 minutes.
Watch closely; do not overcook.