Lemon Pie - cooking recipe

Ingredients

3/4 c. sugar
3/4 c. water
1 Tbsp. flour
2 Tbsp. lemon juice or 1 lemon
1 Tbsp. butter
3 eggs yolks (save whites)
1 9-inch pie shell (baked)

Preparation

In a double boiler heat all ingredients. Pour into pie shell. For the meringue beat egg whites to a stiff peak. Put on top of pie. Bake at 250\u00b0 until meringue is browned.