Tomato Celery Soup - cooking recipe

Ingredients

1 small onion, chopped
2 Tbsp. butter
1 (10 1/2 oz.) can tomato soup
1 tsp. minced parsley
1/8 tsp. pepper
1/2 c. finely chopped celery
1 Tbsp. lemon juice
1 tsp. sugar
1/4 tsp. salt
1 can water

Preparation

Saute onion and celery in butter; do not brown.
Add tomato soup, water, parsley, lemon juice, sugar, salt and pepper.
Simmer 5 minutes.
Celery will remain crisp.
Top with unsweetened whipped cream and chopped parsley, if desired.