Cherry Pie - cooking recipe

Ingredients

2-crust pastry
2 (16 oz.) cans tart cherries, drained
1 1/3 c. sugar
1/3 c. flour
1/4 tsp. almond extract
2 Tbsp. margarine

Preparation

Prepare pastry; line 9-inch pie plate with one crust.
Preheat oven to 425\u00b0.
Drain cherries.