Baked Stuffed Morels - cooking recipe

Ingredients

morels
boiling water
1 clove garlic, chopped
1 Tbsp. chopped chives or wild onion
salt and black pepper to taste
4 to 6 Tbsp. white wine
1/4 c. fine bread crumbs
1/4 c. grated Parmesan cheese
butter, melted

Preparation

Quickly wash mushrooms to remove dirt from pits.
Boil for 2 minutes and drain.
Remove and chop stems.
Mix stems, garlic, onion, seasonings and white wine in skillet or saucepan; simmer to blend flavors.
Stir in breadcrumbs and cheese.
Mix well.
Spoon stuffing into cavity of each mushroom and place in a baking dish. Drizzle with butter.
Bake, covered, at 350\u00b0 for 20 minutes.