Summer Garden Casserole - cooking recipe

Ingredients

1 medium summer squash
1 medium zucchini
3 medium tomatoes
2 medium onions
1 c. mushrooms
3 Tbsp. chopped peppers
1/4 c. bread crumbs
1 c. shredded cheese
2 Tbsp. butter
Parmesan cheese

Preparation

Wash and dry vegetables but do not peel.
Cut all vegetables into chunks and place in a 2-quart casserole dish.
Dot butter throughout casserole.
Sprinkle shredded cheese over top of vegetables.
Sprinkle bread crumbs on top of cheese.
Lightly sprinkle Parmesan cheese on top.
Bake for 1 hour in 350\u00b0 oven.