Pineapple Pesto Potato Salad - cooking recipe

Ingredients

2 lb. potatoes
20 oz. can pineapple chunks
2 Tbsp. syrup from pineapple
1/3 c. white vinegar (clear)
2 Tbsp. oil
1/2 tsp. salt
1 clove minced garlic
1 to 2 Tbsp. dried basil
1/2 c. chopped celery
2 Tbsp. Parmesan cheese
2 Tbsp. parsley
1/2 c. mayonnaise

Preparation

Cook potatoes and dice (with skins on).
Combine syrup, vinegar, oil, salt, garlic and basil.
Pour over potatoes.
Mix lightly and chill.