Ice Cream Muffins - cooking recipe

Ingredients

2 c. self-rising flour
2 c. softened vanilla ice cream

Preparation

Combine in mixing bowl flour and ice cream.
Beat until smooth.
Fill well-greased muffin cups 3/4 full.
Bake at 425\u00b0 for 20
to
25
minutes
or
until golden brown.
(If a richer muffin is desired, add 1 egg and 2 tablespoons cooking oil.)