Easy Chicken Pan Pie - cooking recipe

Ingredients

3 c. diced, cooked chicken
1 can cream of chicken soup (undiluted)
1 (10 oz.) pkg. frozen mixed vegetables
1/3 c. diced onion
2 potatoes, diced and cooked until barely tender
1 c. chicken broth
1 tsp. sage
pepper to taste

Preparation

Heat oven to 400\u00b0.
Grease 2-quart baking dish.
Place chicken and vegetables in baking dish and stir in soup, broth, pepper and sage.