Mini Cheesecakes - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
2/3 c. sugar
3 eggs
1 tsp. vanilla
vanilla wafers
cherry pie filling

Preparation

Combine first 4 ingredients with electric mixer.
Then can either bake in candy papers (makes about 4 dozen) at 325\u00b0 for 25 minutes or can put 1 vanilla wafer in bottom of a paper muffin cup, fill 2/3 full and bake at 325\u00b0 for 35 to 40 minutes or top gets golden brown.
Top with small amount of cherry pie filling on each one when cool.