Hamburger Pie - cooking recipe
Ingredients
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1 1/2 lb. ground beef
1 can tomato soup
1 can corn
1 onion
8 c. mashed potatoes (prepare ahead)
Velveeta slices
Preparation
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Brown beef and onion; drain fat.
Add corn and soup to beef; mix.
Pour into 9 x 13-inch pan; cover mixture with Velveeta slices.
Finally, top with mashed potatoes.
Bake for 30 minutes at 350\u00b0.
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