Hamburger Pie - cooking recipe

Ingredients
    1 1/2 lb. ground beef
    1 can tomato soup
    1 can corn
    1 onion
    8 c. mashed potatoes (prepare ahead)
    Velveeta slices
Preparation
    Brown beef and onion; drain fat.
    Add corn and soup to beef; mix.
    Pour into 9 x 13-inch pan; cover mixture with Velveeta slices.
    Finally, top with mashed potatoes.
    Bake for 30 minutes at 350\u00b0.

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