Broccoli And Onion Casserole - cooking recipe

Ingredients

2 pkg. frozen broccoli spears
1 (8 oz.) can tiny onions
3/4 c. mayonnaise
1 Tbsp. horseradish
1/2 c. grated Cheddar cheese

Preparation

Prepare broccoli spears according to package directions (leave in cooking pouches).
Place broccoli pouches in large casserole dish.
Drain onions and mix with broccoli spears.
Combine mayonnaise and horseradish.
Spread mixture over top of broccoli and onions.
Sprinkle Cheddar cheese on top.
Bake at 350\u00b0 until cheese is melted.
Serves 4.