Hot Crab Dip - cooking recipe

Ingredients

2 lb. crabmeat or 1 lb. shrimp and 1 lb. crabmeat, coarsely chopped up
1 stick butter or margarine
2 (8 oz.) pkg. cream cheese
white pepper
dash of Tabasco sauce
dash of Worcestershire sauce

Preparation

Mix all together and melt in double boiler over low heat. Serve in chafing dish with Fritos.