Chicken L'Orange - cooking recipe

Ingredients

8 chicken breast halves
1 large or 2 small bottles Deluxe French dressing (orange in color)
3/4 jar low-sugar orange marmalade (about 6 oz.)
1 1/2 pkg. onion soup mix

Preparation

Wash chicken breasts and pat dry.
Mix next 3 ingredients together in a small bowl.
Spoon mixture over chicken and bake in preheated 350\u00b0 oven for 1 hour.
Serve with rice or buttered noodles and salad.
Serves 6. This is a great company dish and very easy.