Fruit Kuchen - cooking recipe

Ingredients

1/2 c. softened butter/margarine
1 plain yellow cake mix
1/2 c. flaked coconut
1 can apple slices (20 oz.) or 2 1/2 c. any drained fruit
1/2 c. sugar
1 tsp. cinnamon
1 c. sour cream
2 egg yolks

Preparation

Preheat oven to 350\u00b0. Cut butter into cake mix (dry) until crumbly.
Mix in coconut.
Pat mixture lightly into ungreased 13 x 9 x 2-inch glass pan, building up slight edges.
Bake for 10 minutes.