Key Lime Pie - cooking recipe

Ingredients

1 (8 or 9-inch) baked pastry shell or graham cracker crust
3 egg yolks
1 can Eagle Brand
1/2 c. lime juice

Preparation

Preheat oven to 325\u00b0.
Beat together egg yolks, Eagle Brand and lime juice.
Pour into pie crust and bake 30 minutes.
Cool. Top with Cool Whip.
Refrigerate.
When mixing ingredients, you can add green coloring, if desired.