Earthquake Cake - cooking recipe

Ingredients

1 c. pecans
1 c. coconut
1 German chocolate cake mix
8 oz. softened cream cheese
1 stick butter, softened
1 box powdered sugar

Preparation

Chop the pecans and coconut and sprinkle in a 13 x 15-inch sheet cake pan.
Follow the directions on the box of cake mix and pour over nuts and coconut.
Mix together the remaining ingredients.
Drizzle over cake mix.
Bake at 350\u00b0 for 35 minutes.