Yeast Rolls - cooking recipe

Ingredients

1 c. sugar
2 sticks margarine
1 1/2 tsp. salt
1 c. boiling water
2 pkg. dry yeast
1 c. warm tap water
2 eggs
6 c. flour

Preparation

In large bowl, stir 1 c. sugar, 2 sticks melted margarine, 1 1/2 tsp. salt, and 1 c. boiling water.
Stir until dissolved.
In a small bowl, dissolve 2 pkg. dry yeast into 1 c. warm tap water. Beat 2 eggs and add to yeast mixture.
Combine yeast and eggs with first mixture.
Stir in 2 lb. (6 c.) flour.
Keep in bowl and put on lid.
Refrigerate at least four hours before using.
Shape the rolls, dip them in flour, and then in melted margarine.
Place in greased pan.
Let set out 3 hours before baking and do not cover. Bake in 400 degree oven about 12 minutes.