Ozark Pudding - cooking recipe

Ingredients

1/2 c. sifted flour
1 tsp. baking powder
1/2 tsp. salt
2 eggs, beaten
1 c. dark brown sugar, packed
2 tsp. vanilla
1 c. chopped, peeled apple
1/2 c. chopped walnuts

Preparation

Beat eggs and sugar together until creamy. Stir in sifted dry ingredients. Add vanilla, nuts and apple. Mix well. Pour into a 10-inch greased pie pan. Bake at 350\u00b0 for 30 to 35 minutes. Cut into wedges and serve warm with ice cream.