Chicken Tetrazzini - cooking recipe

Ingredients

3 1/2 lb. stewing chicken
salt
pepper
1 lb. fine spaghetti
1 large can mushrooms
1/2 c. flour
1 c. light cream
1/2 c. sherry wine
3/4 c. grated Italian cheese
paprika
1/2 c. olive oil

Preparation

Simmer chicken in 2 quarts of water, seasoned with salt and pepper, covered, for 3 hours or until fork-tender.
Remove chicken from broth.
Bring broth to a boil; add spaghetti and cook for about 8 minutes.
Drain and reserve broth.
Remove skin and bones from chicken and separate into small pieces.
Add back to broth. Boil down to 2 cups; strain.