Peanut Butter Cups - cooking recipe

Ingredients

1/3 lb. graham crackers (crushed)
1/2 lb. butter or margarine
1 c. peanut butter
1 lb. powdered sugar
2 c. chocolate chips

Preparation

Combine crumbs, peanut butter, butter and sugar.
Work together until smooth.
Press mixture into a 9 x 9-inch pan (or longer if you want thinner bars).
Melt chocolate chips over hot water, spread over cracker mixture.
Refrigerate until cool, cut in squares.