Chocolate Chip Cake - cooking recipe

Ingredients

2 large eggs, separated
1 1/2 c. sugar
2 1/4 c. flour (Softasilk)
3 tsp. baking powder
1 tsp. salt
1/3 c. Wesson oil
1 c. milk
1 1/2 tsp. vanilla
2 oz. unsweetened chocolate, grated

Preparation

Oil and flour 2 round cake pans. Beat egg whites until fluffy. Beat in 1/2 cup sugar until stiff.
Set aside.
Sift together sugar, flour, baking powder and salt. Add oil, 1/2 cup milk and vanilla. Beat at medium speed. Add remaining milk and egg yolks. Beat 1 minute. Fold in chocolate, egg whites and sugar.
Bake 30 to 35 minutes at 350\u00b0.