Butter-Herbed Baked Fish - cooking recipe

Ingredients

1/3 c. margarine
2/3 c. crushed saltines or Ritz crackers
1/2 c. grated Parmesan cheese
1/2 tsp. garlic powder
1 lb. frozen fish fillets, thawed and drained
1/2 tsp. basil
1/2 tsp. oregano
1/2 tsp. salt

Preparation

Melt butter in a 9 x 13-inch pan
Combine cracker crumbs, Parmesan cheese, basil, oregano, salt and garlic powder.
Dip fish in fillets in butter, then into crumb mixture.
Arrange in baking pan. Bake 25 to 30 minutes at 350\u00b0.