Crock-Pot Chicken Casserole - cooking recipe

Ingredients

1 large chicken
1 can cream of chicken soup
1 can peas and carrots, mixed
1 medium onion, chopped
1 small box Minute rice

Preparation

Cook chicken and onion in 2 quarts water in crock-pot until done.
Take chicken out and debone, reserving the broth in crock-pot.
Cook 15 or 20 minutes (until done).
Stir in the chicken, vegetables, cream of chicken soup, salt and pepper to taste.
Good with cranberry sauce.