Toffee Bars - cooking recipe

Ingredients

1/2 c. butter or margarine
1 c. oats
1/2 c. firmly packed brown sugar
1/2 c. unsifted flour
1/2 c. finely chopped walnuts
1 (14 oz.) Eagle Brand sweetened condensed milk
2 tsp. vanilla extract
1 (6 oz.) pkg. semi-sweet chocolate chips
1/4 tsp. baking soda

Preparation

Preheat oven to 350\u00b0.
In medium saucepan melt 6 tablespoons margarine.
Stir in oats, sugar, flour and baking soda.
Press firmly on bottom of greased 13 x 9-inch baking pan.
Bake 10 to 15 minutes or until lightly browned.