Pork Chop Casserole - cooking recipe

Ingredients

6 browned pork chops (3/4-inch thick)
1 can cream of celery soup
1/2 c. milk
1/2 c. sour cream
1 tsp. pepper
24 oz. bag frozen hash browns
1 c. Cheddar cheese
1 can French fried onions

Preparation

Brown pork chops.
Place hash browns on bottom of 9 x 13-inch baking dish.
Combine soup, milk, sour cream and pepper.
Place on top of hash browns.
Then mix 1/2 can French fried onions and 1/2 of cheese on top of first mixture.
Place browned pork chops on top.
Bake covered at 350\u00b0 for 40 minutes, then place rest of cheese and onions on top.
Bake uncovered for 10 more minutes.