New Zealand Pavlova Cake(In Honor Of Stallions, "Bill B." And "Great Evander") - cooking recipe

Ingredients

3 egg whites
pinch of salt
1 c. superfine sugar or 9 oz. Castor sugar
1 tsp. Ess of vanilla
1 tsp. vinegar

Preparation

Beat egg whites and salt until quite stiff; fold in sugar. Add vanilla and vinegar.
Place on greased paper or aluminum foil on a tray (cookie sheet) and bake very slowly for about 1 to 1 1/2 hours at 250\u00b0.
When baked, pile sweetened whipped cream on top and drained fruit cocktail on top.
Use a large can of fruit cocktail (be sure it is drained extremely well.
Cut the Pavlova into squares and serve on small dessert plates.