Peach Crisp - cooking recipe

Ingredients

8 ripe peaches, peeled and sliced
1/4 c. sugar
1/2 tsp. cinnamon
1/4 tsp. nutmeg
3/4 c. sugar
3/4 c. flour
1 tsp. baking powder
1 egg
3 Tbsp. melted margarine
1/2 tsp. cinnamon

Preparation

Place peaches in an 8 x 11-inch baking dish.
Sprinkle with mixture of 1/4 cup sugar, 1/2 teaspoon cinnamon and nutmeg. Combine remaining 3/4 cup sugar, flour, baking powder, egg and melted margarine in bowl until crumbly.
Spread over peaches.
Bake at 375\u00b0 for 30 minutes.
Sprinkle with remaining 1/2 teaspoon cinnamon.
May substitute apples for fresh peaches.
Bake apple crisp at 350\u00b0 for 1 hour.
Yield:
6 servings.