Blue Cheese Coleslaw - cooking recipe

Ingredients

2 lb. head nappa cabbage, shredded
1/2 lb. Blue cheese or Stilton, crumbled
1/3 c. cider vinegar
1/4 tsp. dry mustard
1 tsp. celery seeds
2 garlic cloves, minced
1/2 tsp. salt
1/2 tsp. freshly ground pepper
2 Tbsp. sugar
1/4 c. minced white onion
3/4 c. vegetable oil

Preparation

In a large bowl, toss together the cabbage and Blue cheese and chill the mixture, covered, for 1 hour.
While the cabbage mixture is chilling, in a bowl, whisk together the vinegar, mustard, celery seeds, garlic, salt, white pepper, sugar and onion. Add the oil in a stream, whisking.
Whisk until emulsified. Chill dressing, covered, for 1 hour.
Pour over the cabbage mixture and toss coleslaw until combined well.
Serves 8 to 10.