Blueberry Cobbler - cooking recipe

Ingredients

1 c. whole wheat pastry flour
1 1/2 t. baking powder
1 pint blueberries
1/3 c. fructose/sucanat
1/4 c. honey
1 t. lemon rind
3/4 c. water
1/4 c. butter
1/3 c. honey
1 egg, beaten
1/2 c. skim milk
2 t. vanilla

Preparation

Preheat oven to 375 degrees.
Sift flour and baking powder.
In medium pan bring to a boil blueberries, fructose, 1/4 cup honey, lemon and water.
Cream butter and 1/3 cup honey.
Add egg, milk and vanilla.
Gradually add dry ingredients.
Pour hot blueberries in 1 1/2 quart baking dish.
Spoon flour mixture over the top. Bake 25 minutes.
Serve warm with ice cream.
Serves 12.