Cherry Jubilee Pie - cooking recipe

Ingredients

8 oz. pkg. cream cheese
1/2 c. sugar
2 eggs
2 Tbsp. whole milk
1 can cherry pie filling
1 graham cracker crust (made or bought)

Preparation

Beat together softened cream cheese, sugar, eggs and milk until creamy.
Pour into pie crust and bake in a 300\u00b0 oven for 45 minutes.
Remove from oven and pour cherry pie filling on top. Cool and serve.