Peanut Butter Pie - cooking recipe

Ingredients

8 oz. cream cheese
1/2 c. peanut butter
1 c. powdered sugar
1/2 c. whipping cream
12 oz. Cool Whip
1 large graham cracker pie crust

Preparation

Beat
cream
cheese,
powdered sugar and whipping cream all together.
Fold in Cool Whip and pour into crust.
Refrigerate 2 hours
before
serving
so\tit will be firm to slice. (Pie crust needs to be deep dish large crust.)