Easy Italian Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 clove garlic, crushed
1 (4 oz.) can mushrooms, drained
1/2 tsp. oregano leaves
1/4 tsp. salt
2 c. Bisquick baking mix
1 egg
1/4 c. Parmesan cheese
1/2 c. chopped onion
1 (16 oz.) can tomato sauce
1 tsp. sugar
1/2 tsp. basil leaves
1/4 tsp. pepper
1/2 c. milk
8 slices American cheese

Preparation

Preheat oven to 400\u00b0.
Cook and stir beef, onion and garlic until brown, then drain.
Stir in sauce, mushrooms, sugar, oregano, basil, salt and pepper.
Heat to boiling; reduce heat and simmer 10 minutes.
Mix baking mix, milk and egg.
Spread half in an 8 x 8 x 2-inch greased pan; top with 4 cheese slices.
Spoon beef over cheese.
Top with remaining cheese slices.
Sprinkle with Parmesan cheese.
Drop remaining dough by spoonfuls onto cheese.
Sprinkle with paprika.
Bake 20 minutes.
Makes 6 to 8 servings.