Spaghetti Carbonara - cooking recipe

Ingredients

1 lb. mostaccioli
1/2 lb. bacon
1/4 c. olive oil
1 stick butter or margarine
salt to taste
pinch of red pepper
2 egg yolks
1 whole egg
Parmesan cheese
Romano cheese

Preparation

Cook bacon and drain.
In same pan put oil, butter, salt and red pepper.
Simmer.
Beat eggs well.
Cook pasta in 5 quarts salted boiling water.
Cook al dente on hard side.
Drain pasta. Put in bowl.
Pour egg over pasta, then oil and butter mixture, then cheese.
Serve immediately.