Smoked Dove And Quail Breast - cooking recipe

Ingredients

as many dove or quail breast to make a meal for you
salt
pepper
fajita seasoning
Worcestershire sauce
jalapeno peppers, cut up
onions (take whole onion and split in half)
bacon

Preparation

Marinate dove and
quail
breast by seasoning them with salt, pepper and fajita seasoning to your liking.
Pour enough Worcestershire sauce to
saturate all the dove or quail breast you will be
cooking.
Put
in
the
refrigerator
to marinate overnight or at least all day long.