Corn Casserole - cooking recipe

Ingredients

1 (15.25 oz.) can whole kernel corn (undrained)
1 (14.75 oz.) can creamed corn
1 (8 oz.) tub sour cream
1 egg, beaten
1 box Jiffy corn bread mix
1/2 c. butter, softened

Preparation

Preheat oven to 350\u00b0. In mixing bowl, stir together both corns, sour cream, egg, Jiffy mix and butter. Pour into a 2-quart baking dish.
Bake for 40 to 60 minutes or until the top is a medium to dark brown.