Baked Macaroni And Cheese - cooking recipe

Ingredients

8 oz. macaroni, cooked
6 oz. shredded Cheddar cheese
1/4 c. all-purpose flour
1/2 stick margarine
2 c. milk
salt and pepper to taste

Preparation

Preheat oven to 350\u00b0.
Melt butter over medium heat and add flour to make a paste.
Add milk and bring to a slow boil.
Stir until mixture is thick.
Add cheese.
Mix with macaroni.
Pour into buttered casserole dish and bake at 350\u00b0 for 20 to 25 minutes.