Sylvia'S Punch - cooking recipe

Ingredients

4 (8 oz.) pkg. frozen sliced strawberries
1 c. sugar
1 gal. Rose wine
1 gal. club soda
4 (6 oz.) cans frozen lemonade

Preparation

Combine strawberries, sugar and 1/2 gallon wine. Let stand for 1 hour. Strain out the strawberries and add rest of ingredients. Put in punch bowl with block of ice.