Stuffed Eggplant - cooking recipe

Ingredients

3 medium eggplant
1 small onion, diced
1/2 c. tomatoes
2 tsp. garlic
2 tsp. cooking oil
2 c. ground meat (beef or turkey)
1/2 tsp. salt
1/2 tsp. pepper
1 c. catsup

Preparation

Cut eggplant in half lengthwise. Wash in vinegar and water. Boil eggplant until tender.
Drain water.
Cook onion, tomatoes, garlic and cooking oil on low heat until tender.
Remove the pulp of the eggplant and add to the cooking vegetables.
Add meat and seasonings.
Cook for 5 minutes.
Remove from heat.
Fill eggplant shells with mixture.
Spread catsup on top of filled shells with a spoon.
Bake in 350\u00b0 oven until brown.