French Toast - cooking recipe

Ingredients

3 eggs
3/4 c. milk
1/4 tsp. salt
2 tsp. sugar
1/4 tsp. nutmeg
1/2 tsp. vanilla
bread

Preparation

Beat eggs.
Add milk, salt, sugar, nutmeg and vanilla.
Dip bread slices into mixture and place on griddle or in a frying pan. Lightly toast one side, then turn it over and toast other side.